Budgets included in this section are historical. The information is provided as a tool for projecting costs and returns for B.C. farm enterprises and as a general guide for planning individual farms. The sample budget should be used as a guide only and should not be used for business analysis without adjustments to current prices for inputs and products. Each farm should develop their own budget to reflect their production goals, costs and market prices.
| ENTERPRISE | DATE |
|---|---|
| Certified Organic Versus Non-Organic Budgets | |
| Calendula Flower (PDF, 43KB) | Winter 2002 |
| American Skullcap Herb (PDF, 42KB) | Winter 2002 |
| Catnip Herb (PDF, 42KB) | Winter 2002 |
| Dandelion Root (PDF, 44KB) | Winter 2002 |
| Lavender Flower (PDF, 42KB) | Winter 2002 |
|
Lemon Balm Herb (PDF, 43KB) |
Winter 2002 |
| Licorice Root (PDF, 43KB) | Winter 2002 |
| Marshmallow Root (PDF, 44KB) | Winter 2002 |
| Nettle Herb (PDF, 42KB) | Winter 2002 |
| Passion Flower Herb (PDF, 43KB) | Winter 2002 |
| German Chamomile Flower (PDF, 44KB) | Winter 2002 |
| Red Clover Flower (PDF, 42KB) | Winter 2002 |
| Shepherd's Purse Herb (PDF, 42KB) | Winter 2002 |
| Yarrow Flower (PDF, 42KB) | Winter 2002 |
| Transition to Certified Organic Budgets | |
| Certified Organic Dairy (Fluid) (PDF, 288KB) | |
|
Certified Organic Spelt (PDF, 54KB) North Okanagan |
Winter 2002 |
| Certified
Organic Potatoes Production (PDF, 63KB) North Okanagan |
Winter 2002 |
| Certified Organic Oat Production (PDF, 55KB) North Okanagan |
Winter 2002 |
| Certified Organic Apple Production (PDF, 66KB) Southern Interior |
Winter 2002 |
| Certified Organic Vegetable Production (PDF, 104KB) | Winter 2002 |
| Other Organic Budgets | |
| 5000
Free Range, Organic Layers, (PDF, 46KB) Lower Mainland |
Winter 2002 |
| Mixed Herb Crops (Certified Organic) (PDF, 59KB) | Winter 2002 |
| Organic - Garlic (PDF, 105KB) | Spring '92 |
| Organic - Carrots (PDF, 142KB) | Spring '96 |
| Organic - Celery (PDF, 86KB) | Spring '96 |
| Organic - Corn for Processing (PDF, 121KB) | Spring '96 |
| Organic - Peas for Processing (PDF, 86KB) | Spring '96 |
| Organic - Whole Beans for Processing Organic (PDF, 16KB) | Fall '96 |
