Crop Rotations for Central BC
Updated 2005 by BCMAl original factsheet by: John Zacharias, P. Ag.
Soils in Central BC are generally very low in organic matter. Thus on most soils,
maintaining and increasing the organic matter content is the key to good soil management.
When the Experimental Farms were established at Smithers in 1938 and at Prince George
in the early 1940's, some of the very first research in Field Husbandry included the
establishment of a number of crop sequence and crop rotation experiments. These trials
have provided us with a good deal of basic and useful information which merits
re-examination from time to time.
Soil surveys in this area show the organic matter content of the topsoil ranging from
one to two percent. (Data from the fall of 1999 show ranges of 4 to 15% O.M. content in
Highway 16 area soils).

Organic matter helps physically by keeping the soil open and improving the moisture
holding capacity. It helps chemically by releasing energy and nutrients for the growth of
soil organisms of all kinds. When organic matter decomposes, it helps to improve and
stabilize aggregation.
The relative proportion of primary particles which make up a soil, eg - sand, silt and
clay is known as texture. How these particles are grouped together into aggregates is
structure. Soils having good structure permit water and air to circulate freely and
prevent crusting, baking, and puddling. Manure, crop residues and forage crops such as
alfalfa, clovers and grasses have a great influence on soil aggregation. They are
excellent sources of organic matter which reduces the impact of rain and permits water to
seep gently into the soil.
When organic matter decomposes, it releases substances which act as a solvent on soil
minerals making them more available to plants. For example, soil phosphorus in acid soils
is made more readily available. Decomposed organic matter (humus) provides a storehouse
for plant foods.

Crop Sequence Experiment
In 1940, a fairly intensive experiment was laid out on a newly cleared area of gray wooded
soil (Telkwa Clay) in the form of a 3 year rotation. Two blocks were occupied by preceding
crops and a third block by indicator crops sown in the third year. A fourth block
consisted of crops grown continuously on the same ground. There were no applications of
manure or fertilizer. (See table 1)
Indicator Crop Yields 1942-49 Table 1
| Preceding |
Oats |
Barley |
Wheat |
Oats Hay |
Potatoes |
Turnips |
| Crops |
(Bu/Ac) |
(Bu/Ac) |
(Bu/Ac) |
(Tons/Ac) |
(Tons/Ac) |
(Tons/Ac) |
| Turnips-Oats |
41.9 |
26.2 |
16.4 |
3.87 |
12.52 |
5.46 |
| Fallow-Oats |
44.9 |
25.3 |
18.8 |
3.44 |
12.44 |
6.09 |
| Fallow-Potatoes |
75.4 |
50.8 |
32.9 |
4.51 |
16.94 |
8.48 |
| Fallow-Turnips |
61.8 |
30.3 |
24.6 |
4.78 |
14.76 |
6.98 |
| Fallow-Oat Hay |
44.4 |
34.1 |
16.6 |
3.49 |
13.18 |
7.07 |
| Fallow-Sweet Clover |
78.1 |
44.6 |
30.7 |
5.64 |
19.07 |
9.19 |
| - Sweet Clover* |
96.1 |
55.6 |
38.7 |
6.42 |
19.56 |
9.98 |
| - Red Clover* |
95.4 |
59.1 |
37.5 |
6.83 |
20.86 |
9.95 |
| - Alfalfa* |
79.2 |
51.3 |
34.1 |
6.89 |
19.55 |
7.42 |
| - Timothy* |
69.7 |
43.8 |
29.6 |
4.82 |
15.41 |
7.49 |
| * Established without a nurse crop in the first year |
The most outstanding feature of the yield data was the tremendous yield increase of all
indicator crops grown after sweet clover, red clover and alfalfa. Over a period of 8
years, the average yields of wheat, oats and barley in the legume sequence were roughly
double the yields of these crops in the non-legume sequence.
Some interesting trends were obtained when the annual results were plotted. The
following graph compares the annual yields of barley in the fallow-oats-barley sequence to
the annual yields of barley in the oats-sweet clover-barley sequence.
During the first 3 years, there was a sharp decline of the indicator crop in the
non-legume sequence which was in direct contrast to a steady increase in the yield after
legumes. After 1944, the differences remained fairly constant depending on seasonal
variations.
Of the crops grown continuously on the same ground, wheat, oats and barley rapidly
declined in yield after the first 3 years. In addition, they became heavily infested with
weeds, chiefly wild oats, mustard, stinkweed and lambsquarters.

Based on the results of the Crop Sequence studies, rotations of three,
four, five and six years duration were designed and studied. (Table 2: Yields from 6-Year
Rotations).
Table 2
Average Yields of Various Crops in a Series of 6-Year Rotations
|
Year
1 |
Year
2 |
Year 3 |
Year 4 |
Year 5 |
Year 6 |
Grain
lbs/rotation |
TDN
lbs/rotation |
| Rotation # 1 |
Fallow |
Oats
66.0 bu |
Hay
2.3 tons |
Hay
1.8 tons |
Hay
1.9 tons |
Barley
36.8 bu |
3952 |
8156 |
|
Rotation # 2 |
Oats
58.0 bu |
Hay
1.2 tons |
Hay
1.8 tons |
Hay
1.5 tons |
Hay
1.9 tons |
Barley
42.0 bu |
3991 |
10313 |
|
Rotation # 3 |
Potatoes
8628 lbs |
Oats
53.0 bu |
Hay
1.2 tons |
Hay
1.5 tons |
Pasture
1.8 tons |
Barley
37.0 bu |
3709 |
9489 |
|
Rotation # 4 |
Potatoes
8352 lbs |
Barley
56.0 bu |
Hay
1.5 tons |
Hay
1.6 tons |
Pasture
1.9 tons |
Oats
36.0 bu |
3602 |
9894 |
|
Rotation # 5 |
Barley
53.3 bu |
Grass
-legume
Seeded* |
Hay
2.1 tons |
Hay
1.6 tons |
Hay
2.0 tons |
Oats
36.3 bu |
3520 |
9174 |
|
Rotation # 6** |
Potatoes
8484 lbs |
Oats
51.0 bu |
Hay
1.4 tons |
Hay
1.9 tons |
Hay
2.1 tons |
Barley
39.0 bu |
3597 |
10395 |
|
Rotation # 7** |
Oats
55.0 bu |
Oats
38.0 bu |
Hay
1.5 tons |
Hay
1.8 tons |
Hay
2.0 tons |
Barley
39.0 bu |
4940 |
10738 |
* All hay crops were seeded with a nurse crop except in rotation 5.
** Rotations 6 and 7 contained a seventh field on which the alfalfa in pure stand was
seeded for a 6 year period. This in effect makes it a 12 year rotation consisting of 6
years alfalfa followed by the 6 year rotation. Alfalfa yields from rotations 6 and 7 were
1.12 and 1.14 tons per acre respectively. Alfalfa was not used in the calculations of TDN
in rotations 6 and 7.
Conclusions
- Fallow is not a necessary practice.
- Harvesting the legume crop for hay or seed produced nearly as much grain the following
year as green manuring the legume crop plus a substantial return of hay or seed.
- Establishing the forage crop with a companion or nurse crop resulted in greater total
production of feed over the length of the rotation although the seeding of the forage crop
without a nurse crop produced a better hay yield in the first year of production.
- A good rule of thumb in designing rotations is to maintain a ratio of two years legume
forage to one year grain. The main farm rotation at Smithers consisted of 2 years grain
and 4 years hay.
Establishing Stands of Perennial Forage Crops
Seeding too deeply was the most common cause of failure in stand establishment. On Telkwa
Clay, the optimum depth of seeding was ¼ to ½ inch; on Driftwood Loam, ½ to 1 inch
maximum.

Tillage Experiments
Fall plowing at depths of 4 to 7 inches, disced in the spring gave the highest oat yields
over a six year period (1945 - 1951).
Green Manure and Barnyard Manure
Barnyard manure applied and incorporated in the first year of a 3 year rotation (oats,
alsike, barley) resulted in a good response in the oats and in the subsequent hay crop.
When the alsike clover was used as a green manure crop there was little effect on the
yields of the grain crop. Harvesting the alsike for hay would have provided greater total
returns.
Crop Sequence
Yields of oats following a legume or grass-legume mixture were considerably higher
than oats after a grain crop. Continuous grain crops declined sharply in the third year.
Physical Effects
Various organic materials markedly improved the soil structure in both field and
laboratory. Dry matter yields increased, moisture holding capacity increased and
aggregation of particles increased.
Lime and Manure
Applications of lime and manure to Pineview Clay over a long period of years gave gradual
yield improvement. Laboratory analysis showed that the treatments improved soil structure
(1957-62 Research Report).

Although economics will dictate the type of crop planted, there are certain guidelines
which must be kept in mind.
- Central BC soils are low in organic matter.
- The organic matter content and soil structure can be improved, and yields can be greatly
increased by including forage crops, especially legumes, in the rotation.
- All available manure and trash cover should be utilized, preferably by incorporating and
mixing with the surface soil. A soil structure that will allow water penetration and
aeration must be maintained.
- A good rule of thumb in designing rotations is to include at least two years of forage
crops for every year of cereals.
- Plow shallow - no deeper than subsequent tillage operations, so that all manure and crop
residues can be reached and mixed with the surface soil by discs and cultivators.
- Cultivation operations should be as few as possible in order to maintain good structure.
- Summerfallowing or even partial fallowing should be avoided. Plowing should be done in
the fall and any additional cultivation should be left until spring.
- In establishing forage crops, care must be taken to ensure shallow seeding. The optimum
depth is ¼ to ½ inch. Companion or nurse crops may be used. The competitive effect of
the nurse crop can be reduced by early removal for forage purposes.
- A good general purpose rotation for Central BC would consist of 4 years of forage crops
and 2 years of cereal crops. If including canola it would replace one of the cereal crops.
Under good management and absence of winter injury, forage stands may be kept for longer
periods. Cereal crops should not be grown for more than two successive years.
For More Information
BCMAL -
Prince George, B.C. . . . 250 - 565 - 7200
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