Ministry of Agriculture and Lands
Food Safety and Quality Unit
The Food Safety and Quality Unit works with the agri-food industry, retailers, consumers and other government agencies in the area of food safety and quality to provide leadership, information, resource material and technical support. The Food Safety and Quality Unit along with the Livestock Health Management and Regulatory Unit also deliver a federal/provincially funded research and development program for surveillance, traceability, quality control, mitigation, education, risk, recognition, verification, audit and emergency management.
- Further Information on Food Safety and Quality
(Technical information and links to resources on on-farm food safety and quality)
