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Home Garden Factsheets
Apples in your garden
Before apple trees are selected for planting in the home garden,
the following questions should be considered:
1) Why do I want to plant apple trees?
Are the trees required primarily for fruit production, for shade,
or for ornamental purposes? If the trees are needed for shade
and ornamental purposes, there is a great selection of ornamental
trees and shrubs that will prove more effective and much less
troublesome than apple trees.
2) What are the major pests of apple tees in the area?
Important notice: In the Southern Interior, some Regional
Districts have enacted Noxious Insect Bylaws. These are meant
to help protect commercial apple growers. The bylaws require
home gardeners to provide adequate control of pests and diseases on
their trees. Consequently anyone planting a fruit tree in
those areas must have suitable spray equipment or be prepared to
employ a custom spray operator to do the job.
Currently the Sterile Insect Release program (S.I.R.) is attempting to eradicate
Codling Moth which is the main insect pest of apples. All home
gardeners must comply with the rules of this program. For more information visit the
Okanagan-Kootenay Sterile Insect Release Program Webpage. Be Aware.
Varieties:
Summer Apples
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| Gingergold: |
Yellow skinned, large fruit that matures between
Sunrise and Gala. |
| Silken: |
An early (mid-August) apple with soft yellow to
whitish skin color. Flesh is crisp sweet and juicy. Annual
bearer. Fruit has a short storage life. The tree is small.
Developed at Summerland. |
| Sunrise: |
This is a cross of McIntosh x Golden Delicious
developed at Summerland. Fruit has a bright red color with a
pale yellow background. Flesh is crisp with an unique pear-grape flavor. Ripens 2 weeks before Gala. Short storage life.
Immune to Apple Scab; resistant to Powdery Mildew. Winter hardy
to –40 C (40F) zone 3. |
Early Season Apples
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| Gala (Royal): |
This is a cross Golden Delicious x Cox’s Orange
Pippin. Skin is red-orange color. Crisp, dense, aromatic flesh.
Excellent quality. It is a good keeper. Tree is large and
vigorous. Fruit ripens in September. Hardy Zone 4. This variety
was developed in New Zealand. |
| McIntosh: |
An old variety from eastern Canada introduced in
1870. It is still popular here and across Canada. We grow a
selection called Summerland Red McIntosh. Fruit is medium to
large and attractively colored. Thin skin. Flesh is sweet with a
delicious aroma. Excellent for fresh eating, good for cooking.
The tree bears young, annually, and abundantly. Partly
self-fertile. Ripens in September. Hardy to zone 4. |
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Mid-Season Apples
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| Golden Delicious: |
Introduced in 1900. Fruit is large, conic,
golden yellow. Flesh is firm, crisp and juicy. Mild sweet
flavor. High quality. Thin skinned. Fruit bruises easily. Partly
self-fertile. Good for cross-pollinating other varieties. Ripens
from mid-September. Hardy to zone 5. |
| Ambrosia: |
Discovered as a whole tree sport in BC in early
1990. Fruit is medium to large. Skin color is up to 80% total
red with a distinctive pink- red blush. Fruit shape is conic.
Fruit is sweet, crisp, juicy and aromatic. Fruit matures between
Spartan and Red Delicious. Nursery stock is becoming more
readily available. |
| Chinook: |
A cross of Gala and Splendour. Developed at
Summerland. Fruit is small to medium sized. Colour is pink-red
with a yellow background. Matures just before Fuji. The fruit is
sweet, juicy and crisp. The tree has low vigor. |
| Creston: |
A yellow skinned mid-season apple with red
stripes, large, sweet and juicy. |
| Honeycrisp: |
Developed at the University of Minnesota in 1991
from a cross of Macoun X Honeygold. Skin is mottled red over
yellow ground color. Flesh is very crisp. Excellent quality.
Better than McIntosh and Red Delicious for fresh eating. Ripens
in late September . Tree is an annual bearer and is hardy to
zone 3. Nursery stock is in short supply. |
| Jonagold: |
A cross of Jonathan X Golden Delicious,
developed in New York State in 1968. Fruit is normally large and
red striped over bright yellow. Flesh is firm and juicy. Superb
full rich flavor. The finest dessert and eating quality.
Jonagold is a triploid variety. It needs a pollinator and will
not pollinate other varieties. It is susceptible to Apple scab
and Powdery Mildew. Ripens from mid-September. Tree is hardy to
zone 5. |
| Liberty |
Resistant to Apple Scab, Fire blight and Powdery
Mildew. Trees are productive, but fruit size can be small. Fruit
is redder, firmer and sweeter than Empire. |
| Red Delicious: |
Good red colour with an elongated shape. Fruit
is sweet and juicy |
| Spartan: |
Developed at Summerland in 1936 from a cross of
McIntosh X Newton. Fruit is medium sized. Skin is dark red,
almost mahogany. Flesh is pure white, firmer than McIntosh,
highly aromatic with a fine flavor. Superb for fresh eating.
Tree is annually productive. It is an excellent pollinator for
Jonagold. Ripens in mid-September. Tree is hardy. |
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Late Season Varieties
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| Braeburn: |
Originated in New Zealand in 1952. Fruit is
medium to large. Color is red on a greenish-yellow background.
It is not a highly colored variety. Flesh is firm, crisp and
juicy. Flavor is sweet, tart and aromatic. Like Jonagold,
Braeburn is a triploid, So it needs a pollinator and will not
pollinate other varieties. Fruit ripens in late October. Tree is
hardy to zone 6. Tree is susceptible to Apple Scab, Powdery
Mildew and Fire Blight. |
| Fuji: |
Developed in Japan in 1962 from a cross of Ralls
Janet X Delicious. Fruit appearance is poor. Fruit is medium to
large. Flesh is crisp, juicy with a fine texture. Flavor is
mild, sweet and aromatic. Ripens in mid to late October. Tree is
vigorous and precocious. Can be biennial bearing. Hardy to zone
6. |
| Granny Smith: |
Originally from Australia in 1868. Fruit is
medium to large. Skin color is grass green with white lenticels
and often a dull red blush. Flesh is firm and resistant to
bruising. Flavor is tart with some sweetness. Fruit matures in
early to mid-October. Tree is vigorous and early bearing. Hardy
to zone 5. |
*Note – Most garden center’s
have many other varieties of apples.
Other apple varieties of limited interest are: Cameo/Carousel,
Earligold, Elstar, Empire and Fiesta.
Size Controlling Rootstocks
Apple varieties do not grow true to type from seed. A seed from a
McIntosh apple will not grow in to a McIntosh tree. As a result, apple trees are propagated by grafting or budding the desired
variety onto a suitable rootstock. Thus apple trees are composed of
two parts, namely rootstock and scion variety.
Originally apple trees were grafted onto seedling rootstocks
resulting in a tree 25 ft tall and 30 ft wide (7.6m - 9.1m). These
were called standard trees. In the 1960’s, semi-standard rootstocks
were used resulting in trees about 18 feet x 20 feet (5.5m - 6m). In
the 1980’s semi-dwarf rootstocks came in giving trees 12ft tall and
15 ft wide (3.6m - 4.5m). In the 1990’s fully dwarfing rootstocks have
become popular, resulting in trees 8 ft tall x 10 ft wide, or
smaller (2.4 - 3m). Some rootstocks can result in apple trees 6 ft
tall x 6 ft wide (1.8m -1.8m). Home gardeners may not have much
choice in the size of apple trees that they can buy. Commercial
orchardists want small trees and the nurseries are obliged to
provide these. Typical dwarfing rootstocks are M26, M9, M27, B9 and
03.
*NOTE* - All apple trees on dwarf rootstock will require support.
The trees are very small with thin wood. The fruit produced is of
normal size. A full crop of apples on a small tree is a heavy weight
to support. Branches can break off. The root system is shallow and
trees may fall over. The most common form of support is to pound a 2
inch diameter post (5cm) into the ground beside the tree. The trunk
and branches are tied to this support post. Various trellis systems
can also be built.
Planting
Planting distances will depend on the rootstock being used.
Choose nursery stock that is suited to the space available. Select a
well grown one or two year old tree from the nursery. Two year old
apple trees should have at least four or five well spaced branches
with a good root system. dwarf apple trees should have many branches
(feathers). The usual practice is to plant early in the spring but
planting can be completed in the fall when weather conditions are
good and the soil is moist.
Prepare a hole slightly larger than the root spread. Trim off any
injured or broken roots before planting. If the tree is in a plastic
pot, remove the pot. If the tree is in a fiber pot, you can slit the
sides of the pot and plant with the pot-or remove the pot. Sprinkle
a handful of bone meal in the bottom of the hole (phosphorus) to
help the root system get established quickly. Place the tree in the
hole, mix in some peat moss or compost with the planting soil.
Replace the soil in the hole, treading the soil firmly around the
roots to ensure that the tree is firmly anchored. Give the tree a
good watering.
*Make sure on dwarf apple trees that the graft union remains 2 to
3 inches (5cm - 8cm) above the permanent soil level. If soil is piled
up over the graft union, scion rooting may occur and the dwarfing
effect will be lost.
Pruning
Dwarf apple trees are normally grown to a central leader system.
At planting time, if there are no side branches, cut the tree back
to 32"-34"(81-86 cm) above the ground. If the tree
has lots of side branches (feathers) cut the leader back to 8"
(20 cm) above the top branch. Remove any branches closer to
the ground than 20" (50 cm). Aim to develop a framework
of well spaced branches that are capable of bearing crops without
breaking. In subsequent years, switch from heading to thinning
cuts. Cut out entire shoots that are crowded or crossing into
the centre of the tree. Narrow angled crotches should be
avoided as these are sources of weaknesses. As the tree starts
to bear fruit, prune for convenience in picking, spraying, and to
allow light to enter all parts of the tree.
Soil and Fertilizer
Soils in the Southern Interior are chronically low in organic
matter and nitrogen. Minor elements such as magnesium, boron,
and zinc may be low as well. If good weed control is
practiced, no fertilizer should be required for the first two or
three years. When the tree starts to crop, apply one ounce (28
grams) of a complete fertilizer such as 12-16-12 (which also
contains minor elements) per square yard (0.8 sq. M) in the fall.
Nutrients can also be applied as foliar sprays. Organic
growers should use appropriate organic fertilizer material.
Pollination
While some apple varieties are partly self-fertile, cross
pollination can have a very significant effect upon productivity of
most apple varieties. To provide for cross pollination it is
necessary to have two or more varieties.
Fruit Thinning
Only a small portion of the apples on an apple tree are needed
for a full crop. The rest of the fruit must be thinned off so that
the apples that are left will grow to a good size. In addition to
this, some apple varieties are prone to biennial bearing. This means
that they have a heavy crop one year followed by a light crop the
next year. Thinning out the fruit on a heavy crop year will help to
have a larger crop in the off year. Thin the fruit in June after the
June drop. Space the apple 6" (15 cm) apart.
Harvesting
Each apple variety has its own maturity index. For example,
McIntosh apples are ready to pick when the seeds are 80% brown.
Spartan and Red Delicious apples are ready when the flesh appears
clear white when the fruit is cut across. If the apples taste
starchy, they are not ready. If they are starting to drop, pick
them.
Pests and Diseases
Apples have more pests and require more spraying than all other
kinds of tree fruit. Insect pests include: codling moth,
leafrollers, bud moth, green fruitworms, aphids, leafhoppers, and
many others. Diseases include: apple scab, perennial canker,
powdery mildew, crown rot, fire blight, and others. For more
information on pest control check “A Guide to Fruit Tree Sprays for the Home Garden” published by the B.C. Ministry of Agriculture
and Lands, or consult the BCMAL publication “BC Home and Garden Pest Management Guide”. Organic gardeners should use
accepted organic methods of pest control.
Revised Feb. 2006
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